For years T. Colin Campbell, Ph.D. has actually been at the leading edge of nutrition education and learning as well as study. His heritage, the China Project, is one of the most detailed researches of wellness and nutrition ever before carried out.
Dr. Campbell is the coauthor of the successful publication The China Study: Startling Implications for Diet, Weight Loss, and also Long-term Health, and writer of the New York Times bestseller Whole, as well as The Low-Carb Fraud. He is included in numerous docudramas including the hit Forks Over Knives, Eating You Alive, Food Matters, Plant Pure Nation and others. He is the founder of the T. Colin Campbell Center for Nutrition Studies as well as the on-line Plant-Based Nutrition Certificate in partnership with eCornell.
Dr. Campbell has conducted initial research both in laboratory experiments as well as in massive human research studies; gotten over 70 grant-years of peer-reviewed research funding (mainly with NIH), offered on give review panels of numerous financing firms, actively took part in the development of international and nationwide nutrition policy, authored over 300 research documents and also offered thousands of lectures all over the world.
He was educated at Cornell University (M.S., Ph.D.) and also MIT (Research Associate) in toxicology, biochemistry and biology, and nourishment. Dr. Campbell invested 10 years on the professors of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he currently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.
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