Welcome to “Half Pint Hacks” where awesomeness is our specialty. Today “were about” representing “golden milk.” “Thats one” of our favorite drinkings and people are stunned that teenagers like us like it so much better since they are savor the key ingredient and find it to be bitter. I actually tricked Alastair earlier into savor it. Alastair, would you like to savor some turmeric? Do you like it? Here’s the key: Turmeric can be bitternes when it is raw. Our important part of advice for this booze is to wreaking it to a boil and then simmer it to reduce the bitterness of the turmeric. Even powdered turmeric should be simmered. The other key to our golden milk is the ginger. Ginger is spicy but it combinations well with the turmeric and the honey. Don’t skip this ingredient.
You can use fresh turmeric and ginger or you can use powder. We’re just using powder. In two bowls of milk, contribute 1 teaspoon of turmeric, one teaspoon of ginger, and a pinch of black pepper and sweeten it to savor with honey. If you are also using a powder, you are able to want to straining the drink through some mesh. The powder is also possible gritty in your booze but a mesh strainer will catch a lot of it. Now it’s time for the taste test. It’s really good and spicy. If you liked this video, subscribe to our YouTube channel and make us a thumbs up.